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Tianjin Westfood Co.,Ltd

Showing 1 - 10 of 10, total 1 pages        [First] [Previous] [Next] [Last]

1
food processing equipment
food processing equipment
Specification: Food processing equipment
Detail: TOMATO PASTE PRODUCTION LINE MULTIPURPOSE FILLING PRODUCTION LINE KETCHUP SPLIT-CHARGING PRODUCTION LINE (GLASS BOTTLE) LOGISTICS CENTER LABELING SPLIT-CHARGING PRODUCTION LINE CUCUMBER SPLIT-CHARGING PRODUCTION LINE

2
yellow peach puree concentrate
yellow peach puree concentrate
Specification: peach puree concentrate
Detail: Brix: 30-32% Acid: 0.7-2.4 Bostwick (Brix=16, 20¡æ):5¡«10cm/30s PH ¡Ü4.2

3
white kidney beans(japanese)
white kidney beans(japanese)
Specification: white kidney beans(japanese)
Detail: size: 360p/100g HSP quality Humidity: 16%max foreign material; 0.5% defective: 3%

4
white kidney beans(baishake)
white kidney beans(baishake)
Specification: white kidney beans (baishake)
Detail: Size 340-400P/100G Quality H.P.S. Humidity ¡Ü16£¥ Admixture ¡Ü0.5 Defective ¡Ü3£¥

5
dark red kidney beans
dark red kidney beans
Specification: dark red kidney beans
Detail: Size 200-220P/100G Quality H.P.S. Humidity ¡Ü16£¥ Admixture ¡Ü0.5 Defective ¡Ü3£¥

6
apple juice concentrate
apple juice concentrate
Specification: 70-72%
Detail: BRIX 70-72 Total Acid (As MalicAcid) 0.8£­1.2£¬ 1.2£­1.5 PH 3.2-4.3 CLARITY£¨625nm£¬12¡ãBX£© ¡Ý95 COLOR£¨440nm£¬12¡ãBX£© ¡Ý40 TURBIDITY£¨12¡ãBX£© ¡Ü5

7
tomato powder
tomato powder
Specification: 10kg X 2 foil bag/carton
Detail: Moisture ¡Ü 4% Acidity 4--9 %£¨Citric acid£© Lycopene ¡Ý100 mg/100g Ash content ¡Ü12 %

8
apricot puree concentrate
apricot puree concentrate
Specification: 30-32%
Detail: Brix: 30-32%, Bostwick: ¡Ü13cm/30sec, at brix 12.5%,HMC¡Ü50, PH: 4.0-4.2

9
canned tomato paste
canned tomato paste
Specification: 28-30%
Detail: 70g*50tin, 70g* 100tin, 210g*48tin, 400g*24tin,800g*12tin,850g*12tin, 2.2kg*6tin

10
tomato paste
tomato paste
Specification: Brix: 36-38%, 28-30%
Detail: Tomato paste in 220L drums
Showing 1 - 10 of 10, total 1 pages        [First] [Previous] [Next] [Last]
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Tel : +86 22 58211101 Fax : +86 22 58211105
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